← Game Day Bites

Smoked Stuffed Jalapeños

Halved jalapeños packed with cream cheese and shredded cheese, seasoned with Smoky Buttz Rub and finished with a drizzle of Hot Buttz Sauce.

Prep
15 min
Cook
Oven 20 min · Smoker 25–30 min
Serves
12 halves
ADD ALL PRODUCTS · $21.00
Smoked Stuffed Jalapeños
Products used in this recipe

SHOP THIS RECIPE

Big Jr’s Smoky Buttz Rub
· 6 oz Big Jr’s Smoky Buttz Rub Sweet and smoky with bold flavor in every shake. Sprinkle it on chicken, pork, potatoes, or roasted vegetables.
$9.00
Big Jr's Hot Buttz Sauce
· 12 oz Big Jr's Hot Buttz Sauce The bold flavor of our signature sauce with an extra kick of heat. Try it on wings, ribs, burgers, or anything that needs a little fire.
$12.00

INGREDIENTS

12 jalapeños, halved and seeded
8 oz cream cheese
1 cup shredded cheese
1 tbsp Smoky Buttz Rub
Drizzle of Hot Buttz Sauce

INSTRUCTIONS

1Rinse jalapeños under cool water.
2Cut off the stem end only (do not cut the tip).
3Place the jalapeños flat on the cutting board and drizzle lightly with Hot Buttz Sauce.
4Slice from stem end to tip straight down the middle.
5Use a spoon to scrape out the seeds and white ribs.
6Mix cream cheese, shredded cheese and Smoky Buttz Rub.
7Fill the jalapeños.
Oven
8Bake at 375°F for 20 minutes.
Smoker
9Smoke at 250°F–275°F for 25–30 minutes.
10Drizzle lightly with Hot Buttz Sauce.
SAUCE BOSS TIPS
✦Creamy heat with smoky BBQ undertones. Bold but balanced flavor!