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Hot Honey Buttz Chicken Bites

Deal of the Month meat option. Hot Buttz Sauce + Hot Honey BBQ Rub. Sweet Heat. Big Flavor.

Prep

15 minutes

Cook

20–25 minutes

Serves

4–6

ADD ALL PRODUCTS · $21.00

Products used in this recipe

SHOP THIS RECIPE

· 12 oz Big Jr's Hot Buttz Sauce The bold flavor of our signature sauce with an extra kick of heat. Try it on wings, ribs, burgers, or anything that needs a little fire.

$12.00

· 6 oz Big Jr’s Hot Honey BBQ Rub Sweet honey flavor followed by a kick of heat. Shake it on chicken, wings, pork, or vegetables before cooking.

$9.00

INGREDIENTS

1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-size pieces

2 tablespoons olive oil

2 tablespoons Smokin’ Buttz Hot Honey BBQ Rub

½ cup Smokin’ Buttz Hot Buttz Sauce, divided

2 tablespoons honey

1 tablespoon melted butter

1 teaspoon apple cider vinegar

Chopped green onions for garnish, optional

INSTRUCTIONS

Directions

1Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly coat with cooking spray.

2Pat chicken dry. Toss with olive oil and Hot Honey BBQ Rub until evenly coated.

3Arrange chicken in a single layer on the prepared baking sheet.

4Bake 15 minutes, turning halfway through.

5Combine ¼ cup Hot Buttz Sauce, honey, melted butter and apple cider vinegar.

6Toss chicken with the hot honey glaze.

7Return to oven 5–10 minutes, until sticky and caramelized and chicken reaches 165°F.

8Finish with remaining Hot Buttz Sauce. Garnish with green onions, if desired.

Air Fryer Option

9Preheat to 380°F. Cook seasoned chicken in a single layer for 10–12 minutes, shaking halfway through. Toss with glaze and air fry another 2–3 minutes, until chicken reaches 165°F.

Serve It Up

10Serve over rice, pile into slider buns, add to a salad or serve with toothpicks as an appetizer.

SAUCE BOSS TIPS

✦Sauce Boss Tip: Add the Hot Buttz glaze near the end to prevent the honey from burning. Serve extra Hot Buttz Sauce on the side for more kick.