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Smokin' White Chicken Sliders

Tender shredded chicken piled on slider buns and drizzled with tangy, creamy Smokin' White Sauce.

Prep
10 min
Cook
Crock pot Low 4–5 hr · High 2½–3 hr
Serves
12 sliders
ADD ALL PRODUCTS · $21.00
Smokin' White Chicken Sliders
Products used in this recipe

SHOP THIS RECIPE

Big Jr's Smokin' White Sauce
· 12 oz Big Jr's Smokin' White Sauce A creamy, tangy sauce that's made for dipping, drizzling, and spreading. Try it with chicken, fries, sandwiches, or roasted vegetables.
$12.00
Big Jr’s Chicken Rub
· 6 oz Big Jr’s Chicken Rub A savory blend that enhances your chicken, turkey or fish. Use it before grilling, roasting, baking or cooking in a skillet.
$9.00

INGREDIENTS

2 lbs chicken breasts or thighs
1–1.5 tbsp Chicken Rub
1 cup Smokin' White Sauce (plus more for serving)
1 tbsp olive oil
12 slider buns or Hawaiian rolls
1 cup coleslaw (optional but recommended)
Pickles for topping

INSTRUCTIONS

1Season chicken with Chicken Rub and drizzle with olive oil.
2Place chicken in crock pot.
3Add ½ cup water or broth.
4Cook on LOW 4–5 hours or HIGH 2.5–3 hours.
5Shred chicken once tender.
6Stir in 1 cup of Smokin' White Sauce and keep warm.
Assemble sliders
7Toast buns lightly if desired.
8Add a generous spoonful of BBQ chicken.
9Top with coleslaw and pickles.
10Drizzle extra Smokin' White Sauce on top.
SAUCE BOSS TIPS
✦Creamy, tangy white BBQ with a smoky bite.