6 ozBig Jr’s Smoky Buttz Rub
Sweet, smoky and ready for dinner.
The full story
Experience the Gold Standard of American BBQ Flavor
Ready to take your culinary creations to new heights? Big Jr’s Premium Dry Rub is an exceptional blend of top-tier spices and savory aromatics, meticulously crafted for the serious American cook. We’ve engineered the perfect balance of smokiness and boldness to deep-infuse your meat with a rich, complex profile that stands out in any competition.
This isn't just another seasoning—it’s the best dry rub for maximum versatility, designed to deliver a professional-grade "bark" and deep flavor penetration every time.
One Master Blend for Every Meat, Veggie, and Appliance
Stop switching between ten different bottles. Secure the single, flavorful blend you need to achieve competition-level taste across your entire menu:
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The Pitmaster’s Choice: The definitive rub for juicy beef brisket, St. Louis-style pork ribs, and charcoal-grilled chicken.
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Seafood & Veggie Elevation: Add a savory, smoky crust to grilled salmon, shrimp skewers, and fresh seasonal vegetables.
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Air Fryer & Kitchen Excellence: Extend the flavor beyond the grill! Achieve a perfectly crispy coating on air-fryer wings or a bold, savory crust on oven-roasted beef and pork.
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Slow-Cooker Savvy: The "secret ingredient" for crockpot pulled pork and hearty stews that taste like they’ve been smoking for 12 hours.
Why settle for grocery-store salt-fills? Experience the artisan-crafted difference that Pitmasters across the USA trust. From the heart of BBQ country to your front door, Big Jr’s is ready to ship nationwide.
Don't just cook—create a legend. Shop Big Jr’s Premium Dry Rub today and taste the smoky, bold difference!
Ingredients
Brown Sugar, Paprika, Black Pepper, Salt, and Garlic
Nutrition Facts
How to use it
Shipping & returns
Orders ship within 1–3 business days from Middle Tennessee. Free shipping on orders $50+. Damaged in transit? Email us a photo within 5 days and we'll make it right.

BETTER WITH A BUDDY
GOOD ON JUST ABOUT ANYTHING
COOKING METHODS
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