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Sticky Bourbon Wings

Crispy wings seasoned with Smoky Buttz Rub and tossed in a glossy coat of Bourbon Buttz Sauce.

Prep
15 min
Cook
Oven 40–45 min · Smoker 60–75 min
Serves
3 lbs wings
ADD ALL PRODUCTS · $21.00
Sticky Bourbon Wings
Products used in this recipe

SHOP THIS RECIPE

Big Jr's Bourbon Buttz
· 12 oz Big Jr's Bourbon Buttz Rich bourbon flavor with a touch of sweetness. Brush it on grilled meats or serve it on the side for dipping.
$12.00
Big Jr’s Smoky Buttz Rub
· 6 oz Big Jr’s Smoky Buttz Rub Sweet and smoky with bold flavor in every shake. Sprinkle it on chicken, pork, potatoes, or roasted vegetables.
$9.00

INGREDIENTS

2 tbsp Smoky Buttz Rub
1½ cups Bourbon Buttz Sauce
1 tbsp baking powder (for crispiness)
3 lbs chicken wings

INSTRUCTIONS

1Pat wings dry.
2Toss with baking powder and Smoky Buttz Rub.
Baking
3Bake at 425°F for 40–45 minutes, flipping halfway through.
Smoker
4Smoke 60–75 minutes at 250°F–275°F.
Saucing
5Toss with warmed Bourbon Buttz Sauce and cook 5–10 additional minutes to set the glaze.
SAUCE BOSS TIPS
✦Sweet bourbon glaze with smoky depth and crispy skin. A classic crowd-pleaser.