← Side Dishes

Smokin' Street Corn on the Cob

Grilled corn rolled in butter and Smokin' White Sauce, finished with Parmesan, cilantro and paprika.

Prep
5 min
Cook
10 min
Serves
4
ADD ALL PRODUCTS · $12.00
Smokin' Street Corn on the Cob
Products used in this recipe

SHOP THIS RECIPE

Big Jr's Smokin' White Sauce
· 12 oz Big Jr's Smokin' White Sauce A creamy, tangy sauce that's made for dipping, drizzling, and spreading. Try it with chicken, fries, sandwiches, or roasted vegetables.
$12.00

INGREDIENTS

4 ears of corn, shucked
¼ cup salted butter or margarine, melted
½ cup Big Jr's Smokin' White Sauce
½ cup Parmesan cheese, grated
½ tsp fresh cilantro or parsley flakes
½ tsp paprika

INSTRUCTIONS

Prep
1Preheat your grill to medium-high and grill the corn 7–9 minutes until hot and slightly charred.
2No grill? Roast in husks at 350°F for about 30 minutes, or boil 7–10 minutes.
Season + serve
3Roll the hot cobs in melted butter.
4Brush Smokin' White Sauce evenly around each cob (or roll in it for a heavy coating).
5Sprinkle with Parmesan and cilantro or parsley.
6Finish with a small dash of paprika.