← Side Dishes

Smokin' Double Sauced Brussel Bites

Two Smokin' Buttz sauces in one recipe. Tangy and smoky, perfect as an appetizer, side or late-night snack.

Prep
15 min
Cook
20–25 min
Serves
4
ADD ALL PRODUCTS · $24.00
Smokin' Double Sauced Brussel Bites
Products used in this recipe

SHOP THIS RECIPE

Big Jr's Smokin' White Sauce
· 12 oz Big Jr's Smokin' White Sauce A creamy, tangy sauce that's made for dipping, drizzling, and spreading. Try it with chicken, fries, sandwiches, or roasted vegetables.
$12.00
Big Jr's Buttz Sauce
· 12 oz Big Jr's Buttz Sauce Our signature sauce brings a sweet, tangy kick to chicken, ribs, burgers, and more.
$12.00

INGREDIENTS

1 lb brussels sprouts, halved
2 tbsp olive oil
1 tsp black pepper
½ tsp sea salt
½ cup Big Jr's Smokin' White Sauce
½ cup Big Jr's Buttz Sauce
Optional: bacon bits for garnish

INSTRUCTIONS

1Preheat oven to 400°F.
2Wash and halve the brussels sprouts.
3Toss with olive oil, black pepper and sea salt until coated.
4Spread in a single layer on a baking sheet.
5Roast 20–25 minutes, flipping halfway, until tender and caramelized.
6Meanwhile, combine Smokin' White Sauce and Buttz Sauce to make the Double Sauce blend.
7Transfer the roasted sprouts to a large bowl.
8Pour the Double Sauce over and toss gently.
9Move to a serving platter and garnish with bacon bits if desired.
10Serve immediately.
SAUCE BOSS TIPS
✦Broil the last 2–3 minutes for extra crispiness.
✦Add a dash of red pepper flakes to the sauce for a spicy kick.
✦Toasted pecans or walnuts add a nutty crunch.
✦These can also be cooked in an air fryer.