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Inferno Firecracker Shrimp

Inferno Rub creates a fiery crust while Hot Buttz Sauce brings tangy heat. Great for rice bowls, tacos, skewers or appetizers.

Prep
10 min
Cook
Grill 4–6 · Skillet 5–7 · Air fryer 6–8 min
Serves
8
ADD ALL PRODUCTS · $21.00
Inferno Firecracker Shrimp
Products used in this recipe

SHOP THIS RECIPE

Big Jr's Inferno Dry Rub
· 6 oz Big Jr's Inferno Dry Rub Bring the heat. This fiery rub adds bold flavor and a serious kick to wings, shrimp, chicken, and more.
$9.00
Big Jr's Hot Buttz Sauce
· 12 oz Big Jr's Hot Buttz Sauce The bold flavor of our signature sauce with an extra kick of heat. Try it on wings, ribs, burgers, or anything that needs a little fire.
$12.00

INGREDIENTS

1 lb large shrimp, peeled and deveined
1–1.5 tbsp Inferno Rub
¼ cup Hot Buttz Sauce
1 tbsp honey
1 tbsp fresh lime juice
Chopped green onions and sesame seeds
Oil or melted butter

INSTRUCTIONS

1Pat shrimp dry thoroughly.
2Toss shrimp with oil or melted butter.
3Coat evenly with Inferno Rub.
4Heat a skillet over medium-high heat.
5Add shrimp and cook 2–3 minutes per side until pink and slightly charred.
6Reduce heat to low and add Hot Buttz Sauce and honey.
7Toss shrimp until the glaze thickens and caramelizes (1–2 minutes).
8Finish with lime juice.
SAUCE BOSS TIPS
✦Air fryer option: 6–8 minutes at 390°F, then glaze.