Smoked Stuffed Jalapeños - Smokin' Buttz

Book the Buttz Truck for you next event • Buttz Cracks now available. “Little Crackers. BIG Flavor!” • Book the Buttz Truck for you next event • Buttz Cracks now available. “Little Crackers. BIG Flavor!” • Book the Buttz Truck for you next event • Buttz Cracks now available. “Little Crackers. BIG Flavor!” • Book the Buttz Truck for you next event • Buttz Cracks now available. “Little Crackers. BIG Flavor!” •

Smoked Stuffed Jalapeños

Prep time: 15 minutes / Cook times: / Oven: 20 minutes / Smoker: 25-30 Minutes

Ingredients:

12 jalapenos halved and seeded
8 oz cream cheese
1 cup of shredded cheese
1 tbsp of Smoky Buttz Rub
Drizzle of Hot Buttz Sauce

Instructions:

Rinse Jalapenos under cool Water
Cut off the stem end only (do not cut the tip)
Place the jalapenos flat on the cutting board Drizzle lightly with Hot Buttz Sauce
Slice from Stem end to Tip straight down the middle
Use a spoon to scrape out the seeds and white ribs
Mix Cream Cheese, Shredded Cheese & Smoky Buttz Rub
Fill Jalapenos

Oven– Bake at 375℉ (20 Minutes)

Smoker- 250℉-275℉ (25-30 Minutes)

Drizzle lightly with Hot Buttz Sauce

Flavor Notes:

Creamy heat with Smoky BBQ undertones-bold but balanced Flavor!!

SAUCIN' & RUBBIN'

SAUCIN' & RUBBIN'

WANT MORE RECIPES?
JOIN THE SAUCEY RUB CLUB!

Benefits include recipes, alerts regarding new products, discounts, deals and exclusive newsletters.