smokin' street corn on the cob

Serving Size 4- Prep time 5 minutes / Cook time 10 minutes / Total Time 15 minutes.

Ingredients:

4 ears of corn, shucked
¼ cup salted butter or margarine melted
½ cup Big Jr’s Smokin’ White Sauce
½ cup Parmesan cheese, grated
½ teaspoon cilantro, chopped fresh or parsley flakes
½ teaspoon of paprika

Instructions:

PREP. Preheat your grill to a medium-high heat. Grill corn on the cob for 7-9 minutes or until hot and slightly charred. If you are not able to grill your corn you can roast it or boil it. Roast corn on the cob, preheat the oven to 350°F. Place the corn cobs, with the husks on, directly on the oven rack. Bake for about 30 minutes. Allow it to cool, remove the husks and strands of silk. Boil corn on the cob on the stove top for 7 to 10 minutes.

Season + Serve. As soon as you’re done grilling, roasting or boiling roll the cob in melted butter or margarine. Spread Big Jr’s Smokin’ White Sauce evenly around your corn on the cob with a basting brush or whatever you have available. For a nice heavy coating roll the cobs in the Big Jr’s Smokin’ White Sauce. Sprinkle with Grated Parmesan Cheese and you can also add chopped cilantro or parsley flakes for color. Add a small dash paprika evenly on the corn on the cob.

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