Prep time: 10 minutes / Crock Pot: low 4-5 Hours / High 2 ½-3 Hours
Ingredients:
Instructions:
1. Season chicken with Chicken Rub and drizzle with olive oil.
2. Place chicken in crock pot.
3. Add 1/2 cup water or broth.
4. Cook on LOW 4–5 hours or HIGH 2.5–3 hours.
5 . Shred chicken once tender.
7. Stir in 1 cup of Smokin’ White Sauce and keep warm.
8. Assemble sliders:
– Toast buns lightly if desired.
– Add a generous spoonful of BBQ chicken.
– Top with coleslaw and pickles.
– Drizzle extra Smokin’ White Sauce on top
Flavor Notes:
Creamy, Tangy white bbq with a Smoky Bite
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