Ingredients:
1 lb large shrimp, peeled and deveined
1 to 1.5 tbsp Inferno Rub
¼ cup Hot Buttz Sauce
1 tbsp honey
1 tbsp fresh lime juice
Chopped green onions and sesame seeds
Instructions:
1. Pat shrimp dry thoroughly
2. Toss shrimp with oil or melted butter
3. Coat evenly with Inferno rub
4. Heat a skillet over medium-high heat
5. Add shrimp; cook 2-3 minutes per side until pink and slightly charred
6. Reduce heat to low and add hot buttz sauce and honey
7. Toss shrimp until glaze thickens and caramelizes (1-2 minutes)
8. Finish with lime juice for brightness
Flavor Notes:
Inferno rub creates a fiery crust while hot buttz sauce brings tangy heat. honey adds balance & carmelization, and lime lifts the flavors at the end. perfect for rice bowls, taco, skewers, or appetizers.
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