Sticky Bourbon Wings
Prep time: 15 minutes / Cooking Time Oven: 20 minutes / Smoker: 25-30 Minutes
Ingredients:
- 2 tbsp of Smoky Buttz Rub
- 1 ½ Cups of Bourbon Buttz Sauce
- 1 tbsp baking powder (for crispiness)
- 3 lbs. of Chicken Wings
Instructions:
- Pat Wings Dry
- Toss with baking powder and Smoky Buttz Rub
Baking Instructions:
- Bake at 425℉ for 40-45 minutes, flipping halfway through
Smoker Instructions:
- Smoke 60-75 Minutes at 250℉-275℉
- Saucing Time: Toss with warmed Bourbon Buttz Sauce and cook 5-10 additional minutes to set the glaze
Flavor Notes:
Sweet bourbon glaze with smoky depth and crispy skin-classic crowd-pleaser
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