Instructions:

1. Preheat oven to 400°F
2. Wash and halve the brussels sprouts.
3. In a large bowl, toss the brussels sprouts with olive oil, black pepper, and sea salt, ensuring they are thoroughly coated.
4. Spread the brussels sprouts in a single layer on a baking sheet.
5. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
6. While the brussels sprouts are roasting, combine the Big Jr’s Smokin’ White Sauce and Big Jr’s Buttz Sauce in a small bowl, creating your Double Sauce blend.
7. Once the brussels sprouts are cooked, transfer them to a large bowl.
8. Pour the Double Saucel blend over the brussels sprouts and toss gently to coat.
9. Transfer the sauced brussels sprouts to a serving platter.
10. If desired, garnish with bacon bits for added flavor and texture.
11. Serve immediately, allowing guests to savor these delicious flavor-packed bites!
    
    

Tips and Variations:

• For extra crispiness, you can broil the brussels sprouts for the last 2-3 minutes of cooking.
• Add a dash of red pepper flakes to the sauce for a spicy kick.
• A sprinkle of toasted pecans or walnuts adds a delightful nutty crunch.
• Instead of roasting, these can be cooked in an air fryer.

For more creative ideas on how to use Smokin’ Buttz sauces and rubs check out our Unlocking Flavor Secrets Blog! Have fun and get saucy!!